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Books (8)
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1

Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain

Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain

Wiley-Blackwell

Carol A. Wallace, William H. Sperber, Sara E. Mortimore(auth.)

Year:

2010

Language:

english

File:

PDF, 5.11 MB

0 / 0

english, 2010

2

HACCP: A Practical Approach

HACCP: A Practical Approach

Sara Mortimore, Carol Wallace (auth.)

Year:

2013

Language:

english

File:

PDF, 7.29 MB

0 / 2.0

english, 2013

3

The HACCP Training Resource Pack Trainer’s Manual

The HACCP Training Resource Pack Trainer’s Manual

Sara Mortimore, Carol Wallace (auth.), Sara Mortimore, Carol Wallace (eds.)

Year:

2001

Language:

english

File:

PDF, 11.61 MB

0 / 0

english, 2001

4

HACCP: A practical approach

HACCP: A practical approach

Sara Mortimore, Carol Wallace (auth.)

Year:

1994

Language:

english

File:

PDF, 23.85 MB

0 / 0

english, 1994

5

HACCP: A practical approach

HACCP: A practical approach

Sara Mortimore, Carol Wallace (auth.)

Year:

1994

Language:

english

File:

PDF, 5.56 MB

0 / 0

english, 1994

6

HACCP: A Practical Approach

HACCP: A Practical Approach

Sara Mortimore, Carol Wallace (auth.)

Year:

2013

Language:

english

File:

PDF, 7.05 MB

0 / 0

english, 2013

7

HACCP: A Practical Approach

HACCP: A Practical Approach

Sara Mortimore, Carol Wallace (auth.)

Year:

1998

Language:

english

File:

PDF, 47.20 MB

0 / 0

english, 1998

8

HACCP: A Practical Approach

HACCP: A Practical Approach

Sara Mortimore, Carol Wallace (auth.)

Year:

1998

Language:

english

File:

PDF, 23.06 MB

0 / 0

english, 1998